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    creahands's Avatar
    creahands Posts: 2,854, Reputation: 195
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    #1

    May 28, 2010, 10:19 AM
    Flank steak
    Any recommendations on how to cook flank steak.

    Chuck
    Curlyben's Avatar
    Curlyben Posts: 18,514, Reputation: 1860
    BossMan
    		  
    #2

    May 28, 2010, 10:21 AM
    Wipes it's rear and throw it on a plate ;)
    J_9's Avatar
    J_9 Posts: 40,298, Reputation: 5646
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    #3

    May 28, 2010, 10:22 AM
    Grill it!
    Tuscany's Avatar
    Tuscany Posts: 1,049, Reputation: 229
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    #4

    May 28, 2010, 10:48 AM

    Grilled, but then make sure to cut it across the grain. By cutting it across the grain of the meat you ensure that it is tender. Also be sure to let the meat rest because you do not want it to lose it's natural juices.

    Be sure to not over cook flank steak. If it is overcooked it tends to turn into shoe leather.
    creahands's Avatar
    creahands Posts: 2,854, Reputation: 195
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    #5

    May 28, 2010, 10:49 AM

    Do u wipe its rear before or after I grill it?

    Chuck
    Tuscany's Avatar
    Tuscany Posts: 1,049, Reputation: 229
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    #6

    May 28, 2010, 10:50 AM

    Only for more flavor
    creahands's Avatar
    creahands Posts: 2,854, Reputation: 195
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    #7

    May 28, 2010, 10:54 AM

    Thanks all. I think I can screw this up easy. But the good thing I will get 6 chances to get it right.

    Chuck
    J_9's Avatar
    J_9 Posts: 40,298, Reputation: 5646
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    #8

    May 28, 2010, 10:56 AM
    Make a simple sauce to go with it.

    2 cups of red wine
    1 tablespoon of butter
    Chopped green onions

    Simmer the above in a sauce pan then pour over steak after grilled.
    Just Dahlia's Avatar
    Just Dahlia Posts: 2,155, Reputation: 445
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    #9

    May 28, 2010, 10:59 AM

    Beat it, fill it with seasoned cheese and roll it up, then grill it.:) then put J9s sauce on it.
    J_9's Avatar
    J_9 Posts: 40,298, Reputation: 5646
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    #10

    May 28, 2010, 11:11 AM
    Quote Originally Posted by Just Dahlia View Post
    beat it, fill it with seasoned cheese and roll it up, then grill it.:) then put J9s sauce on it.
    Ohhh, what kind of seasoned cheese? That sounds good!
    creahands's Avatar
    creahands Posts: 2,854, Reputation: 195
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    #11

    May 28, 2010, 11:13 AM

    That does sound good.

    Chuck
    creahands's Avatar
    creahands Posts: 2,854, Reputation: 195
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    #12

    May 28, 2010, 11:21 AM

    Going to give it a try.

    Let u know how bad I did tomorrow.

    Thanks all

    Chuck
    J_9's Avatar
    J_9 Posts: 40,298, Reputation: 5646
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    #13

    May 28, 2010, 11:21 AM
    I can't wait to hear! Just remember not to cook it too long.
    Just Dahlia's Avatar
    Just Dahlia Posts: 2,155, Reputation: 445
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    #14

    May 28, 2010, 11:32 AM
    Quote Originally Posted by J_9 View Post
    Ohhh, what kind of seasoned cheese? That sounds good!
    I just use what ever I have on hand as far as cheese goes and then put herbs and seasoning in it also.

    You need to toothpick it though.
    creahands's Avatar
    creahands Posts: 2,854, Reputation: 195
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    #15

    May 29, 2010, 01:41 AM

    To all

    It came out great.

    Used Muenster cheese with garlic, salt , pepper and cloves.

    Rolled it long ways and wrapped in tin foil. Grilled about 5 minutes each side. Used toothpicks to hold together.

    Served with J_9 's sauce, cooking it down to thicken.

    Mash potatoes and steamed fresh asparagus.

    The only problem is now I have a new job. Wife said if I cook like that she will not. LOL.

    Thanks to all for your help and advice.

    Chuck
    J_9's Avatar
    J_9 Posts: 40,298, Reputation: 5646
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    #16

    May 29, 2010, 05:00 AM
    That sounds fabulous! I'm hungry now.
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