Mercury has a melting point of -38.87 °C (234.28 °K, -37.966 °F). I also find conflicting information about it's freezing point. I see some sites saying it's freezing point is the same as it's melting point, but others say it freezes at -78 °F. ... so what happens to Mercury when it "melts"?

Can you boil a potato whole? Without the outside turning to mush and a crunchy inside? Maybe if you leave the skin on?

Hey guys, I have about 8-9 questions, so I'm going to cut it down to about 4 per post. I'd appreciate any help that I can get, I have these sample problems, but no answers or workings, and my exam is tomorrow. 1. When 5.00 mL of a 0.60 M solution of a tribasic acid H3A(aq), is reacted with 45.00...

Why the boiling point of cycohexanol is higher than the boiling point of toulene?

Given a 10% by mass solution of the compound SCl4 in acetone, what is the boiling point and the osmotic pressure of the resulting solution, which has a density of 1.02 g/mL? Thank you in advance for any help anyone can provide