What is the equivalent measure for 1 cup brown sugar, 1 cup sugar or 1 cup caster sugar to dextrose. i.e how can I use my old favorite recipes using dextrose.

I've been making alcohol washes using a yeast that requires 10 1/2 Kilos of Dextrose. Dextrose is quite expensive so I've been converting white sugar into dextrose by boiling with cream of tarter but because the product is mixed with water I can't weigh the dextrose. I have tried using all the 10...

I can't seem to find the home brew section so I'll post here instead. My brew requires 10.5 kilos of dextrose, I use sucrose and convert it to dextrose but when converted is in solution. I know dextrose is meant to react differently by weight with yeast. How much dextrose does one kilo of sucrose...

How can sucrose be extracted from sugar cane?