Hi there - Someone told me recently that olive oil has the same type of molecular structure as human blood. I have not been able to find any evidence of this but was wondering if it is true.

Where might I try to find info on such a thing?

Also, if they have a similar structure, would this mean olive oil is more easily absorbed into the body?

What size does a molecule have to be in order to be absorbed into skin? Anybody know?

Cheers.

Miss Green