Steak House Bruschetta
Salt and pepper
1 cup mayo
1 cup blue cheese, crumbled
2 T. White wine vinegar
1 t. Dry mustard
Fresh tomatoes, seeded, chopped
Fresh basil, chopped
Toast bread on one side and then rub with garlic clove. Sprinkle with olive oil.
Season steak with salt and pepper' heat skillet and sear 4 minutes on both sides, for medium rare. Let rest 10 minutes. Then dice.
Mix mayo, blue cheese, vinegar and mustard together.
Toss tomatoes, basil, and 2 T. Oil with steak.
Spread cheese mixture on toasted bread, top with steak mixture.
Mmm mmm good!
There were times I left out the blue cheese and used regular mustard. Still good.