[tomder55]

I think they are using that spelling to differentiate the appetizer from the main course.

My favorite recipe that they offer occasionally as a special is their Schweinshaxe braised with White Wine & Mustard, Fried Sage, Sauerkraut & Mashed Potatoes (although I usually ask for spaetzle instead of the potatoes).
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[J_9]

Now I want perogies!

[smoothy]

What kind of perogies? Potato, Cheddar and Jalapeño? Sauteed or boiled, with butter and sauteed onions?

[J_9]

Cheese, boiled then sauteed in butter!

Or with Lekvar. The way Mom used to make!

[Alty]

Okay, you all have to stop talking food. I'm getting depressed.

I miss my moms spinach the most. Ground spinach, the consistency of porridge, cooked, things added to it (what I don't know), two fried eggs, and boiled potatoes. Every year when my mom asked what I wanted for my birthday dinner, that was it! I can still taste it, even though it's been at least 15 years since I've had it and I don't have the recipe. :(