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    Aurora_Bell's Avatar
    Aurora_Bell Posts: 4,193, Reputation: 822
    Dogs Expert
    		  
    #1

    Aug 23, 2013, 06:13 PM
    Under-baked muffins
    Is there anything I can do to fix my not-so-cooked muffins? It all went terribly wrong when I added more fruit to plain Jane vanilla muffin recipe. I'm thinking the extra fruit (blueberries, strawberries and banana -- kind of my own version of a fruit explosion muffin) along with the egg and milk made the batter too moist? Anyway, they came out and are just a taaaad too doughy for my liking. Anyway I can fix these bad boys up? I'd hate to see all the fruit go to waste.
    Wondergirl's Avatar
    Wondergirl Posts: 39,354, Reputation: 5431
    Jobs & Parenting Expert
    		  
    #2

    Aug 23, 2013, 06:31 PM
    Can you rebake them, maybe put them in a 9x9 (or larger) pan and make a coffeecake instead? How long ago were they baked?
    Aurora_Bell's Avatar
    Aurora_Bell Posts: 4,193, Reputation: 822
    Dogs Expert
    		  
    #3

    Aug 23, 2013, 06:35 PM
    Maybe an hour ago...
    joypulv's Avatar
    joypulv Posts: 21,591, Reputation: 2941
    current pert
    		  
    #4

    Aug 23, 2013, 06:40 PM
    I'd cut them in half and put them back in until no longer squishy.
    Aurora_Bell's Avatar
    Aurora_Bell Posts: 4,193, Reputation: 822
    Dogs Expert
    		  
    #5

    Aug 23, 2013, 06:41 PM
    Thanks I'll let you know how it turned out :)
    Wondergirl's Avatar
    Wondergirl Posts: 39,354, Reputation: 5431
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    #6

    Aug 23, 2013, 06:42 PM
    Quote Originally Posted by Aurora_Bell View Post
    Thanks i'll let ya know how it turned out :)
    My family will eat them no matter what, so if you don't want them, I'll give you my address. ;)
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