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    tickle's Avatar
    tickle Posts: 23,796, Reputation: 2674
    Expert
     
    #1

    Jan 21, 2012, 02:00 PM
    Kosher salt vs sea salt
    Maybe cb can answer this question, or any help would be appreciated. Just wondering why recipes I am reading in magazines call for kosher salt.
    Curlyben's Avatar
    Curlyben Posts: 18,514, Reputation: 1860
    BossMan
     
    #2

    Jan 21, 2012, 02:40 PM
    This should help: Kosher vs. table vs. sea salts : Recipes and Cooking : Food Network
    tickle's Avatar
    tickle Posts: 23,796, Reputation: 2674
    Expert
     
    #3

    Jan 21, 2012, 03:05 PM
    Thanks cb that helps, it is just texture, not flavorful then. So why bother. I will stick with sea salt. Am cooking lamb shanks in cinnamon, honey, bay leaves, chicken broth, onions, garlic, et al in a Dutch oven; will go with some good mashies!
    Curlyben's Avatar
    Curlyben Posts: 18,514, Reputation: 1860
    BossMan
     
    #4

    Jan 21, 2012, 03:07 PM
    Sounds great.
    Try it with a young Cabernet Franc served cooled, works a treat with Lamb..

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