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    Black n Proud's Avatar
    Black n Proud Posts: 14, Reputation: 2
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    #1

    Feb 13, 2007, 12:28 PM
    Food science
    Is there anyone here who has a sound knowledge of food science specifically juice technology?
    Capuchin's Avatar
    Capuchin Posts: 5,255, Reputation: 656
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    #2

    Feb 13, 2007, 12:31 PM
    Do you have a question or is that all you wanted to know?
    Black n Proud's Avatar
    Black n Proud Posts: 14, Reputation: 2
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    #3

    Feb 13, 2007, 12:53 PM
    Quote Originally Posted by Capuchin
    Do you have a question or is that all you wanted to know?
    Yes I have a question capuchin

    If you want to create a juice blend with two acidic juices

    One with malic acid, the other with citric acid, how can you get the desired taste while obtaining the final desirable percentage acidity.

    Pearsons square is helpful but it only tells me how much of each to mix together to get the final percentage acidity I want, what do I do when I have my desired acidity but need to add more of one to get the taste I want without changing the acidity? I hope I have explained myself well enough for you to understand :)
    Capuchin's Avatar
    Capuchin Posts: 5,255, Reputation: 656
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    #4

    Feb 13, 2007, 01:32 PM
    You probably need to water it down to decrease concentration, then put a little more of the acid you want in.

    I'm certainly no expert, but I do have some chemistry experience.
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