Not your question?
Ask your question
View similar questions
Add your answer here.Check out some similar questions!
The recipe calls for flour-do I use plain or self-rising?
[ 3 Answers ]
I have looked at several recipes that I want to try. Some call for flour, but do not specify plain or self-rising. Is there some unspoken rule that it implies one or the other?
Plain and All purpose flour
[ 6 Answers ]
What is the difference between plain flour and all purpose flour?
I have a recipe that calls for two cups of self rising flour.
[ 2 Answers ]
I am baking above 5000 ft. What amount of regular flour plus baking soda and salt would be the equal of two cups of self rising flour.
Self rising flour
[ 1 Answers ]
Mostly we use all purpose flour. My wife made some donuts, did not add Any spices, yet the donuts came out very salty, had to throw them out. I also tried to make gravy did not use any spices, but the gravy was Very salty too. What is it with this flour, I know it has baking powder/soda But...
Plain flour vs all purpose flour
[ 1 Answers ]
Most of my cake recipes call for plain flour. When I use all purpose flour my cakes do not turn out the way they used to. The cake is not as fluffy as it used to be. Should I add baking powder to the recipes? View more questions Search
|