Cooking an egg?

southamerica Posts: 667, Reputation: 400

Senior Member

#21

Apr 20, 2011, 03:29 PM

They'll grow out of it, I promise!

I know this because I used to be just like them on both counts. Now I make my own homemade baked mac and cheese (OMG so good, I'll get you a recipe if you want. Though I can't have THAT anymore either because of the whole "cheese" thing) AND I eat the good syrup or honey.

Kraft and "lite" syrup seriously taste like cardboard and diet soda to me nowadays. I used to gobble that stuff down like I it was my last meal.

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