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    NowWhat's Avatar
    NowWhat Posts: 1,634, Reputation: 264
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    #121

    Aug 18, 2008, 08:23 AM
    [QUOTE=shaadow]
    Quote Originally Posted by NowWhat
    Okay, I have an appetizer recipe to share. I have taken it to a couple of parties and not had any to bring home. Everyone has asked for the recipe, so they must be good. Right?

    Hi, thanks for sharing. Is it a very hot dish?

    Not really - unless you miss a seed from the peppers (that is where the heat comes from)
    We had kids trying them and they weren't to hot.
    shaadow's Avatar
    shaadow Posts: 32, Reputation: 2
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    #122

    Aug 18, 2008, 08:29 AM
    [QUOTE=NowWhat]
    Quote Originally Posted by shaadow


    Not really - unless you miss a seed from the peppers (that is where the heat comes from)
    We had kids trying them and they weren't to hot.
    Thanks! I am going to try it :)
    shaadow's Avatar
    shaadow Posts: 32, Reputation: 2
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    #123

    Aug 22, 2008, 07:23 AM
    Hi again:

    I have got a good, fast recipe for Burgers, it is easy and yummy,

    2 pounds ground beef
    1 envelope onion soup mix
    1/2 cup water

    In a bowl, combine the beef, soup mix and water; mix well. Shape into eight 3/4-in,- thick patties. Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until meat is no longer pink.

    Enjoy!
    magprob's Avatar
    magprob Posts: 1,877, Reputation: 300
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    #124

    Dec 10, 2008, 02:05 AM

    I was looking between the screen and window of my shop and noticed a bunch of dried bugs. Does anyone have bug recipes?
    How long are dried bugs good?
    Do they lose their protein value?
    kitten420's Avatar
    kitten420 Posts: 237, Reputation: 20
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    #125

    Dec 14, 2008, 02:57 PM

    Here is a little recipe that my dad makes its very delicious.

    Goat Cheese Chicken with sun dried tomatoes

    You will need :

    1 baking pan.
    1 sauce pan medium sized.
    4 Bonless chicken breasts.
    2 garlic cloves
    Pinch of salt.
    Pinch of pepper.
    1 jar of sun dried tomatoes you can find this at your local supermarket. They usually come in a jar.
    1 can of diced tomatoes.
    1 half onion small diced preffrebly red onions.
    A little bit of red wine.

    * Just for a prefrence I like to add prescuitto to my sauce it gives it a great flavor.*


    *************************************
    Preheat oven to 350
    Take your Boneless chicken breasts season them with a little bit of salk and pepper... and put them in a non stick baking dish. Cook for about 20 min.


    Place temp on stove to medium... In the sauce pan put some EVOO (Extra virgin Olive olive.) Then place your small chopped onions and garlic. Then Brown.

    *if you would like to try it with proscuito cut that up into small pieces and then add it in with your onions and your garlic and brown*



    After that then add your diced tomatoes and your red wine (you can add some fresh basil for extra taste if you would like.) Then add your sundried tomatoes. And some salt and pepper. Let this simmer for about 10-15 minutes and then you may add some parmasan cheese if you desire.

    *If you prefer your sauce to be thick you can also add some tomatoe sauce or a little bit of paste. *



    After everything is finished place the chicken in a serving dish. Take your goat cheese and spread it on the chicken you can put it on there thick or however you enjoy it. Then pour your sauce over the chicken and goat cheese and serve.

    You may use pasta as well as a side dish. Or fresh green beans.


    This dish is a deffinate promise to heaven on earth you will love it!
    kitten420's Avatar
    kitten420 Posts: 237, Reputation: 20
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    #126

    Dec 16, 2008, 12:41 PM

    Your welcome it is very good you can even use the sauce for your pasta as well.
    kitten420's Avatar
    kitten420 Posts: 237, Reputation: 20
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    #127

    Dec 16, 2008, 02:27 PM

    This is my homemade chinese dumplings with sauce.

    There is a lot to save for lunch and for a snack as well.

    YOU WILL NEED:

    5 lbs of 75% Lean hamburger meat.
    Package of Green onions.
    Salt
    Garlic salt or powder
    2 eggs
    Ground red pepper seasoning
    3 garlic cloves
    Soy sauce
    White vinigar
    4 packages of won ton wrappers (you can find these at your local oreintal market.)
    Bowl of water or eggwash
    Steamer
    Sesame seeds


    HOW TO MAKE THE DUMPLINGS:

    Take you hamburger meat and put it in a large bowl you can mix in.
    Chop Your green onions up and put them in the bowl with your hamburger
    Also finley chop the 3 garlic cloves and add that in the bowl.
    Add some salt, garlic salt or powder, red pepper seasoning, and some soy sauce.
    Then add your 2 eggs.
    Mix the hamburger meat up until its well blended together.

    NOW ITS TIME TO MAKE THE DUMPLING SAUCE:
    Take about 2 cups pf soy sauce and put it in a Bowl add about 2/3 cups of vinager. Add some red pepper seasoning, some garlic salt or powder,and some salt. Mix very well.

    ( If you want you sauce to be a little spicier or sweet add some sugar or some hot sauce in the mix. )

    Then add your sesame seeds in the sauce and mix again. Then put in the fridge to cool.




    While all this is going on you should be making your steamer hot and ready.



    NOW that you have your hamburger meat and your sauce done...

    Take out your dumplings/won ton wrappers and your bowl of water and eggwash.


    Take one wrapper at a time and spread the water or eggwasg across the wrapper. Add a small spoon sized amount of meat in the wrapper and fold over.make sure you don't use too much meat or your wrapper will break.

    Then press your fingers across down on the wrapper until it seems closed enough it won't open.



    Then put your dumplings in your steamer. It doesn't take long to cook. Let it stem about 7-10 minutes and take them out and set in serving dish.


    Then take out your sauce dip your dumplin in the sauce and BON APETITE!



    * Just a note you don't have to use all that hamburger I like to cook a lot so that I can freeze the dumplings take it out and microwave it for about 1 min and have a good snack!*
    curlybenswife's Avatar
    curlybenswife Posts: 2,477, Reputation: 267
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    #128

    Dec 17, 2008, 08:31 AM

    You can keep these coming hunn there fab :)
    NowWhat's Avatar
    NowWhat Posts: 1,634, Reputation: 264
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    #129

    Dec 17, 2008, 09:04 AM

    I have got a really easy and good candy recipe. Great for the holidays...


    White Almond Truffles

    1 (12 oz) bag of vanilla chocolate chips
    1/4 Cup sour cream
    1 tsp. almond flavoring

    Melt all ingredients together in a microwave safe dish until smooth.
    Cool in the refrigerator until stiff.
    Roll teaspoon sized servings in crushed candy canes, nuts or cocoa.
    Makes 20 truffles.

    *I use pure almond extract - it taste better. And, I have always rolled these out using candy canes. *

    Enjoy.
    hanka's Avatar
    hanka Posts: 2, Reputation: 3
    New Member
     
    #130

    Jan 11, 2009, 11:53 PM


    Crocodile Pie

    Cabbage and Meat Pie Filling

    1 large onion, chopped
    3 garlic cloves, chopped
    1/3 medium green cabbage, shredded
    1 pound ground beef
    1 teaspoon salt (or to taste)
    1/2 teaspoon ground black pepper (or to taste)
    1 teaspoon Italian seasoning or oregano

    2 cups all-purpose flour
    1 teaspoon salt
    1 stick cold butter (1/2 cup) plus
    2 tablespoons
    1/4 to 1/2 cup ice-cold water

    It's hard to explain how to make a Crocodile Pie without step-by-step pictures. Check at Cook Step By Step for Step-by-step recipe. Very funny pie. Kids would love it. Good with sweet filling (like apple) or raisins.
    Believe me, you will surprise everybody with this pie! :)
    hanka's Avatar
    hanka Posts: 2, Reputation: 3
    New Member
     
    #131

    Jan 11, 2009, 11:57 PM




    Raspberry Cream Cheese Cups


    Ingredients:

    1 sheet frozen puff pastry,
    thawed in refrigerator (1/2
    package Pepperidge Farm Puff
    Pastry Sheets works well)
    1 cup whipped cream cheese
    1/3 cup confectioner's sugar
    1 cup fresh raspberries

    cooking spray
    12-muffin pan

    Preheat oven to 400 degrees F.

    Grease muffin pan with cooking
    spray.

    Sprinkle large wooden (or
    marble) cutting board with some
    flour.

    Place puff pastry in the middle of
    the board.

    Roll with rolling pin out to make
    a 16 x 12 inches rectangle.

    Cut puff pastry into 3 equal
    strips (4-inches in width and
    16-inches in length), lengthwise.
    Cut each strip into 4-inch equal
    squares.

    Place each square over muffin
    cups. With your fingers, push
    pastry down into cup, creating a
    "cup" out of puff pastry.

    Place cream cheese into
    medium bowl. Add confectioner's
    sugar. Mix well.
    Place cream cheese into
    medium bowl. Add 1/2 cup
    confectioner's sugar.

    Spoon cream cheese into each
    cup, distributing it equally, about
    1 teaspoon per each cup.

    Top with 4 to 5 raspberries.

    Bake in preheated oven 10 to
    12 minutes, or until puffed and
    golden.
    Serve warm.

    Step-by-Step pictures are here:
    Raspberry Cream Cheese Cups
    Jentau's Avatar
    Jentau Posts: 57, Reputation: 8
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    #132

    Feb 13, 2009, 01:19 PM

    Here's one that my family just loves. It came about one night when we had "nothing good to eat" It's really simple and good. It doesn't have a fancy name or anything we just call it "meat bean casserole"

    1lb browned hamburger/turkey meat
    1 large can of cut green beans-drained
    1 can of cream of celery soup
    1 can of french fried onions
    1-2 oz of shredded cheese
    About a 1/4 to 1/2 cup milk
    Original Ms.Dash

    This is all done on the stovetop.. NO baking! Yay!

    Brown and drain the meat
    In a large skillet over a medium flame mix together the browned meat, drained green beans, cream of celery soup, about half the f/f onions, and the 1/4milk. Sprinkle the Ms. Dash over the top. Mix it together nice and good. If it looks like it needs more milk then add more, if it looks too soupy then add more onions. Heat it up for about 10 minutes, stirring occasionally. When everything is warm you can add more f/f onions on top if you want then sprinkle the shredded cheese on top and let melt a little bit then serve. Makes 6 servings :)
    Just Dahlia's Avatar
    Just Dahlia Posts: 2,155, Reputation: 445
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    #133

    Mar 30, 2009, 11:43 AM

    This is a great and easy recipe that I make and everybody loves. Sometimes I double it and freeze extras, they are just as good next time.
    NO PEEK BEEF CASSEROLE

    2 LBS CHUCK ROAST CUT UP (OR STEW MEAT)
    1 LARGE ONION (ROUGH CUT)
    8 OZ SLICED MUSHROOM
    1 CAN CREAM OF MUSHROOM SOUP
    1/2 CUP RED WINE
    1 PACKAGE ONION SOUP MIX

    THROW ALL IN A SLOW COOKER (CROCK POT) MIX WELL AND COOK ON LOW 6 HOURS
    SERVE OVER RICE OR NOODLES (PASTA)
    ohb0b's Avatar
    ohb0b Posts: 215, Reputation: 14
    Full Member
     
    #134

    Apr 16, 2009, 11:22 AM
    Green Beans Marsala

    My own personal recipe! I actually made it up myself!

    In a Wok or large skillet, sauté some chopped onion and minced garlic in olive oil, until onion is transparent. Remove from skillet and set aside.

    Stir fry fresh or frozen green beans (add more oil if necessary)... you want them still crisp.

    Add onion and garlic mixture back into beans during the last few seconds of stir fry.

    Just before you take them off the heat, pour in a half cup or so of dry Marsala (or Saki)

    Serve with sea salt.

    I don't eat green beans any other way now!
    lshadylady's Avatar
    lshadylady Posts: 73, Reputation: 6
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    #135

    Jun 30, 2009, 10:42 PM

    I tried a new recipe from the Whole Foods Store tonight and it was delicious.
    I can black beans, mash with a fork
    1/2 yellow onion, chopped
    1/2 c. bread crumbs
    1 egg
    Oregano, garlic powder, basil, salt and pepper, Tobasco sauce, to taste.
    Put some oil in a frying pan and heat to medium
    Make burgers from the bean mixture
    Fry until crispy brown on both sides. About 5 minutes on each side.
    Serve on whole wheat hamburger buns with lettuce, tomatoe slices and red onion.
    galveston's Avatar
    galveston Posts: 451, Reputation: 60
    Full Member
     
    #136

    Jan 30, 2010, 02:33 PM

    I'll ask this here and hope for an answer:

    Does anyone have a good recipe for vegetable juice cocktail?

    I like V8, but it is pastuerized, and has no enzymes in it. I would like to try making my own out of fresh veggies.
    Just Dahlia's Avatar
    Just Dahlia Posts: 2,155, Reputation: 445
    Ultra Member
     
    #137

    Jan 30, 2010, 03:28 PM
    Quote Originally Posted by galveston View Post
    I'll ask this here and hope for an answer:

    Does anyone have a good recipe for vegetable juice cocktail?

    I like V8, but it is pastuerized, and has no enzymes in it. I would like to try making my own out of fresh veggies.
    galveston Hi:)

    Try making your question a 'new question' you will probably get more answers. Go back to cooking and ask under 'ask a question':)
    Edit: sorry I see you're a full member and already know how to do that :)
    faeriechild's Avatar
    faeriechild Posts: 14, Reputation: 1
    New Member
     
    #138

    Mar 7, 2010, 11:01 AM

    Try Oreo pie the recipe is on the vanilla pudding box:)
    MarMar27's Avatar
    MarMar27 Posts: 458, Reputation: 7
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    #139

    Jun 1, 2010, 10:58 PM

    I am so hungry all these recipes! Lol
    Chocodrip07's Avatar
    Chocodrip07 Posts: 56, Reputation: 8
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    #140

    Oct 18, 2011, 12:58 AM
    Egg Masala: (serves 2)

    In a pan: Pour 2tbs of oil, add mustard (afer it pops) add cumin, curry leaves and 2 finely chopped onions, sauté it until the onions turn golden brown.
    Add 2tsp of ginger garlic paste and sauté until the raw smell goes.
    Add 2 finely chopped tomatoes and sauté until the tomato becomes pulpy and is mixed well with the onons.
    Add a pinch of tumeric, salt to taste, 1tsp chili powder, 2tsp corriander powder and mix well.
    Pour some water and add 4 slit boiled eggs. Cover the pan for 5 minutes and mix well until the eggs are well coated.
    Add chopped cilantro and serve it with hot rice.

    The ingredients are available at all Asian stores.

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