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    curlybenswife's Avatar
    curlybenswife Posts: 2,477, Reputation: 267
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    #41

    Apr 27, 2007, 12:39 PM
    I have to admit I have a think about condensed milk its so goey and mmmmm yummy lol now you know what ill be buying next time I'm shopping and I see local strawberrys don't you xx
    curlybenswife's Avatar
    curlybenswife Posts: 2,477, Reputation: 267
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    #42

    Apr 27, 2007, 01:05 PM
    Missk isn't it just the naughtiest stuff that you can happily dip your finger in and it tastes devine giggle
    missk's Avatar
    missk Posts: 517, Reputation: 44
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    #43

    Apr 27, 2007, 09:12 PM
    So naughty-so very, very naughty!!
    NowWhat's Avatar
    NowWhat Posts: 1,634, Reputation: 264
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    #44

    Jul 17, 2007, 08:02 AM
    Okay guys, I need a receipe for Center Cut pork chops - not boneless. And, our grill is broken - so it would have to be cooked in the oven.
    I do my chops one of two ways - marinated in BBQ sauce or rubbed in spices - then covered and cooked at a low temp for a couple of hours. (I like for the meat to fall off the bone) But, I want to try something different.
    Any ideas?
    curlybenswife's Avatar
    curlybenswife Posts: 2,477, Reputation: 267
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    #45

    Jul 17, 2007, 08:28 AM
    What about cooking them normally and before you serve place a blob of apple sauce on and a slice of cheese place back in the oven till the cheese has melted.
    Synnen's Avatar
    Synnen Posts: 7,927, Reputation: 2443
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    #46

    Jul 17, 2007, 08:39 AM
    I always just cover mine with pepper and pineapple chunks.
    JAMIET's Avatar
    JAMIET Posts: 73, Reputation: 12
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    #47

    Jul 21, 2007, 09:50 AM
    Jamie's Tomato Salad

    8-10 Medium Size Tomatoes Or Double That Amt If Using Roma Tomatoes
    1 Sm Red Onion
    1 Sm White Onion
    1 Tsp Oregano
    1 Tsp Basil
    2 Cloves Of Garlic
    Salt/ Pepper To Taste
    1/2 Extra Virgin Olive Oil
    1/2 Cup Balsamic Or Red Wine Vinegar

    Mince Garlic, Quarter Tomatoes, Cut Onions Into Bite Size Pieces.

    Mix All Ingredients Together And Refrigerate Overnight...
    Before Serving If Oil Has Thickened.. Let Set At Room Temperature For A Short Time.
    curlybenswife's Avatar
    curlybenswife Posts: 2,477, Reputation: 267
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    #48

    Jul 21, 2007, 10:21 AM
    Quote Originally Posted by JAMIET
    Jamie's Tomato Salad

    8-10 Medium Size Tomatoes Or Double That Amt If Using Roma Tomatoes
    1 Sm Red Onion
    1 Sm White Onion
    1 Tsp Oregano
    1 Tsp Basil
    2 Cloves Of Garlic
    Salt/ Pepper To Taste
    1/2 Extra Virgin Olive Oil
    1/2 Cup Balsamic Or Red Wine Vinegar

    Mince Garlic, Quarter Tomatoes, Cut Onions Into Bite Size Pieces.

    Mix All Ingredients Together And Refrigerate Overnight...
    Before Serving If Oil Has Thickened.. Let Set At Room Temperature For A Short Time.
    Thank you for sharing Jamie xx
    J_9's Avatar
    J_9 Posts: 40,298, Reputation: 5646
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    #49

    Jul 21, 2007, 10:58 AM
    That is so amazing. I was just looking for a tomato salad recipe this morning!!

    Wonder how it would work with some cucumber.
    JAMIET's Avatar
    JAMIET Posts: 73, Reputation: 12
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    #50

    Jul 21, 2007, 01:24 PM
    I have actually made this with cucumbers and cilantro, and a lighter vinegar... good stuff!
    J_9's Avatar
    J_9 Posts: 40,298, Reputation: 5646
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    #51

    Jul 21, 2007, 01:51 PM
    Looks like we are having that for dinner tonight.

    Nice and cool and light with some spaghetti
    nauticalstar420's Avatar
    nauticalstar420 Posts: 3,699, Reputation: 423
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    #52

    Aug 2, 2007, 03:35 PM
    I am making this for dinner tonight, and have been making it for months, so I thought I'd share it. It's a good recipe for dieters, and it tastes wonderful :)

    Capellini Pomodoro

    Ingredients :

    8 Medium Tomatoes
    11 Basil leaves, fresh chopped
    14 oz Dry Capellini pasta
    2 1/2 clove(s) Garlic
    6 Tbsp Extra Virgin Olive Oil
    Salt and freshley ground pepper

    Procedures :

    Chop tomatoes, season with salt, pepper, chopped basil, garlic and oil. Cook on medium heat until the tomatoes are cooked and the flavors are well infused.

    Cook the Capellini in salted boiling water and drain.

    Toss Capellini with tomato mixture.

    **EDIT** - I also forgot to add, it is wonderful with some freshly grated Parmesan Cheese.
    curlybenswife's Avatar
    curlybenswife Posts: 2,477, Reputation: 267
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    #53

    Aug 2, 2007, 03:37 PM
    Thank you for taking the time to post that nauticalstar420 not enough people do bit of a shame really would be real nice to be able to flick through a thred and see lots of different recipes.
    nauticalstar420's Avatar
    nauticalstar420 Posts: 3,699, Reputation: 423
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    #54

    Aug 2, 2007, 03:38 PM
    I have plenty more I can post :)
    esquire1's Avatar
    esquire1 Posts: 2,483, Reputation: 209
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    #55

    Aug 2, 2007, 06:09 PM
    My Favorite Hamburger Meal

    Make thick patties
    Dip in cracker crumbs mixed with egg
    Fry in deep fryer until done

    Now fry french fries in deep fryer

    Yum Yum, eat and enjoy
    NowWhat's Avatar
    NowWhat Posts: 1,634, Reputation: 264
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    #56

    Aug 2, 2007, 07:16 PM
    I have one for the grill - I don't have a name for it or exact measurements. But it is one that you can't really mess up. :)

    Ingredients:

    1 chicken breast (for each person)
    1 small/med. Zucchini - sliced 1/2 inch thick
    1 plum/roma tomato - sliced 1/2 inch thick
    2 tablespoons basil pesto
    Cooking spray

    Heat your grill to medium heat

    Make a grill packet with aluminum foil - spray the inside of pack with cooking spray. Place the chicken breast in the middle, then layer with the zucchini and tomato. Top with pesto. Close up the packet - throw it on the grill for 20 minutes (or until the chicken is done).
    Then enjoy!
    This is so good. I always put more pesto on mine - but I really like pesto!
    nauticalstar420's Avatar
    nauticalstar420 Posts: 3,699, Reputation: 423
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    #57

    Aug 2, 2007, 07:17 PM
    That sounds wonderful!
    Marily's Avatar
    Marily Posts: 457, Reputation: 51
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    #58

    Aug 14, 2007, 11:21 PM
    Carrot and Pineapple salad
    6 medium size carrots , 1 can of pineapple pieces , 500 ml orange juice - Peel and grate the carrots very finely. Drain the pineapple pieces but keep the syrup one side . Combine the carrots and pineapples together with the orange juice, if the salad is'nt sweet enough you can pour some of the syrup in. Refridgerate at least 2 hours.
    Capuchin's Avatar
    Capuchin Posts: 5,255, Reputation: 656
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    #59

    Aug 14, 2007, 11:47 PM
    Wow, marily! Sounds delicious to me!

    I would give you a greenie right now if I could!
    Marily's Avatar
    Marily Posts: 457, Reputation: 51
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    #60

    Aug 14, 2007, 11:54 PM
    It is delicious, and it can be prepared in no time, plus it's healthy too ;)

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