[curlybenswife]

Never heard of it to be honest we probably have some kind of alternative here in the uk I can use.

[tsc11bball]

I hope so because if you like spinach you will LOVE this dip!

[curlybenswife]

I'll look it up and see what's in it thank's for the recipe xx

[RubyPitbull]

Spinach dip is yummy CBW. That is an appetizer that is used a lot around the U.S. in the major metro area restaurants. I have seen many different types. Some with my personal favorite, artichokes. I don't know if you are going to find anything comparable Velveeta in your part of the world. It actually isn't cheese, per say. It is a processed cheese. Real artery clogger although it is yummy when it is melted. This isn't a bad recipe to try out. Include the cayenne pepper that the person who reviewed it suggested. Unless of course, you don't like anything spicy.

Spinach Dip Recipe at Epicurious.com

[shygrneyzs]

I do not have a recipe but I would dearly love a recipe for something my Aunt Emilia used to make called "Bangers and Mashers" At least that I think it was - I know there were mashed potatoes and some kind of meat. She used to fix it for us kids when we visited. Does anyone know this recipe and would mind sharing it? Thanks so much.

[Curlyben]

Shy, that'll be SAUSAGES and mashed potatoes then ;)
Bangers is an English term for sausages.
Best servered with onion gravy, and I don't mean thet stodgey white stuff you guys call gravy, but a thick brown meat based sauce. More here: Gravy

[RubyPitbull]

The biggest problem is that we don't get the kind of sausages you guys get over there. I am sure Shy can find substitutes but I have to say that although it has now been hmmm 32 years since I had them, the sausages I ate when I was living with a family in London one summer, are still so vivid in my memory. Hot or cold, they were amazing. I have never tasted anything that came close to them. Cold, in a packed picnic basket, sitting on Brighton Beach. I remember it like it was yesterday. Oh great. Now I am hungry.

[shygrneyzs]

Thanks so much, I agree with the real brown gravy - actually that is the only kind I know to make. I do make a thick white sauce for country sausage gravy with biscuits. So what kind of sausages do I look for to make Bangers and Mashers? I imagine nothing from the supermarket like Hormel but the meat market, where the meat is real? Lol

[curlybenswife]

Have you got a local butcher I'm sure you could find some real pork sausages we have the most amazing selection of sausages my favourite are pork and apple scrummy..

[Capuchin]

Bubble and squeak!
Toad in the Hole! Mmmmmm!

[curlybenswife]

Its worth asking you never know what they might have stashed away for when people ask :D good luck on your sausage hunt.

[Capuchin]

I'm a big fan of lincolnshire sausages, mmmmmm.

[curlybenswife]

Giggle if made and shaped properly they look like a poop

[Capuchin]

No, that's Cumberland sausages. Those are fantastic too.

[curlybenswife]

I don't like either sage is not my favourite flavour

[Capuchin]

Pfff silly woman

[Lotz_of_Questions]

So I brought this in for a potluck at my job and everyone liked it. I call it Strawberries n Cream. Here is the receipe.

1lb Fresh Chopped Strawberries
1can of Condenced milk
1can of Evaporated milk
1cup of yogurt(plain)

It's very easy and it makes a great dessert. You can add more yogurt or more of what ever. Depends what you like and what your taste is.

Try it and let me know what you think.

;)

Also I serve it on a cup topped with whipped cream and granola and/or coconut.

[Allheart]

Yum lotz - sounds great!!

Could you put this in between a pound cake, sort of like a strawberry shortcake? Hubby loves strawbery shortcake, but I just couldn't find a good receipe, but this sounds so yummy.

Thanks again

[Lotz_of_Questions]

You could. Try it! Let me know what your Hubby thinks!
Does sound good uh!

[missk]

Mmmmmmmm. Thanks for sharing. I will try it and let you know.