VLet me see, there are State Dept of Health regulations and license
There will be city and/or county busienss license. You will have to have your kitchen area inspected and approved by the board of health.
There are laws on the number of staff per child in various age groups, and laws about the required education level of certain staff members.
You will have to have specific type of safety and health equipment, training on staff on blood and air borne pathagons, you will have to have a tax ID and an employes ID. You will have to have written policies on what to do with sick children, hurt children, and disabled children,
There are federal laws that require day care centers to accept disabled children with same level of care as other children.
And this is just to start.
You can start with your State Dept of Heath and their rules and regs
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