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Expert
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Sep 7, 2010, 05:10 PM
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Chicken & Dumplings
Ughhh, every time I make this my dumplins are not firm enough... what could be wrong?
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Uber Member
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Sep 7, 2010, 07:03 PM
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I'm not a fan (I know, boo, hiss) but I think you probably didn't use enough cement.
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Uber Member
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Sep 7, 2010, 07:47 PM
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How do you make them?
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Uber Member
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Sep 8, 2010, 07:04 AM
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My mother says: too much liquid OR cover removed during cooking.
And my mother would know!
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Ultra Member
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Sep 8, 2010, 09:04 AM
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I make mine like you would make hand made noodles, just a little thicker.
Eggs, flour, water, salt and herbs.
I've never had a problem with looses dumplings
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Dogs Expert
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Sep 11, 2010, 07:45 PM
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I assume you already made the dumplings, but this is the recipe that I use when I make them.
Ingredients at room temperature:
2 c. flour
2 c. milk
6 eggs
1 tsp salt
Mix with whisk. It's OK to leave a few lumps. If you're not going to use right away, keep at room temperature. I like the results better if the batter has sat for awhile. Put about 1/2 tsp. oil in muffin cups (bacon fat IS the best!). Heat pans in 400 F oven until very hot. Fill muffin cups about half full of batter and bake approx. 25 minutes.
On edit: Halving the recipe works perfectly fine, too.
But that is for Yorkshire Pudding, not sure if that's the same... If not, would love the recipe for dumplings to try out.
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Expert
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Sep 11, 2010, 07:57 PM
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Originally Posted by Aurora_Bell
I assume you already made the dumplings, but this is the recipe that I use when I make them.
Ingredients at room temperature:
2 c. flour
2 c. milk
6 eggs
1 tsp salt
Mix with whisk. It's ok to leave a few lumps. If you're not going to use right away, keep at room temperature. I like the results better if the batter has sat for awhile. Put about 1/2 tsp. oil in muffin cups (bacon fat IS the best!). Heat pans in 400 F oven until very hot. Fill muffin cups about half full of batter and bake approx. 25 mins.
on edit: Halving the recipe works perfectly fine, too.
But that is for Yorkshire Pudding, not sure if that's the same... If not, would love the recipe for dumplings to try out.
That's yorkshire pudding silly. I love me some yorkshire! Oh, it's also best to let the batter sit in the fridge overnight.
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Dogs Expert
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Sep 11, 2010, 08:23 PM
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Originally Posted by J_9
That's yorkshire pudding silly. I love me some yorkshire!! Oh, it's also best to let the batter sit in the fridge overnight.
Lol
What's a dumpling? :confused:
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Expert
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Sep 11, 2010, 08:27 PM
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They are like really big thick noodles.
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Uber Member
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Sep 11, 2010, 11:11 PM
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How do you normally make them??
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Expert
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Sep 12, 2010, 02:04 AM
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I've only made them twice and both times they sucked.
The most recent was from a Cracker Barrel recipe.
*2 cups all purpose flour
*Baking powder... don't remember how much, don't have the recipe with me right now
* 2 cups and 2 tablespons milk
* 1 teaspoon salt
That's the recipe if my memory serves me correctly.
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Ultra Member
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Sep 12, 2010, 04:38 AM
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Recipe Inspiration
You need suet J!
There's a link to a recipe I've used before.
We have atora here,not sure what brands you may have but suet is the man your looking for to make dumplings.
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