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    Just Dahlia's Avatar
    Just Dahlia Posts: 2,155, Reputation: 445
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    #1

    May 29, 2010, 08:35 PM
    Beef jerky
    I have a dehydrator that I have made jerky with many times. The top has a grate or you can turn it and it has big holes.

    I need to leave the jerky in over night. I have 7 layers (trays)

    I'm thinking if I close it up (it doesn't close completely) there will be more heat and dry out quicker.

    If it is as open as possible, I could probably get up in the morning and everything will be OK (as in slower cooking)

    Do I have this right?
    meyowgee's Avatar
    meyowgee Posts: 13, Reputation: 3
    New Member
     
    #2

    May 29, 2010, 08:48 PM

    I've made five trays in the past and it took about 4 hours. I found that is I rotate the trays moving the bottom to the top every hour then the jerky drys better and it is all ready at the same time. I also spray a little pam on the trays so that nothing sticks and is easier to clean. Good luck!

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