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    ohsohappy's Avatar
    ohsohappy Posts: 1,564, Reputation: 314
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    #21

    Apr 10, 2010, 08:44 PM
    Quote Originally Posted by Kitkat22 View Post
    My husband fixes garlic shrimp. He also makes a mean grilled shrimp medly. Shrimp..bell pepper sundried tomotoes., chopped green onion.mushroom, celery and cashew nuts. in a wok with olive oil, garlic and pepper. Pour it on a bed of iceberg lettace and use a vinigerette dressing. I usually take the veggies I want and add grilled chicken.:D
    That's what I would do. I LOVE eating chicken. :)
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    Kitkat22 Posts: 6,302, Reputation: 1191
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    #22

    Apr 11, 2010, 09:07 AM
    Quote Originally Posted by ohsohappy View Post
    That's what I would do. I LOVE eating chicken. :)
    Hi J... Another good summer recipe is is avocado salad. Steak on the grill with a few peppercorns to season. Corn on the cob. Wrap the corn in foil but before you do (Hello High Cholesterol) wrap some bacon around each cob. Put it on the grill and yum... :)
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    #23

    Apr 11, 2010, 10:32 AM
    I think I am going to make pizza on the grill tonight.
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    Kitkat22 Posts: 6,302, Reputation: 1191
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    #24

    Apr 11, 2010, 10:58 AM
    Quote Originally Posted by J_9 View Post
    I think I am going to make pizza on the grill tonight.
    How do you grill pizza? PLEASE TELL ME:) I LOVE PIZZA:D
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    #25

    Apr 11, 2010, 12:47 PM
    Well, I've never done it, but a friend gave me the recipe. Make the dough, I bought packaged pizza dough by Martha White. Heat grill and place dough on grill for about 3 minutes. The bottom will get done then flip crust over and put ingredients on top lightly. I'll give you the step by step after I actually make it and tell you how it turned out.
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    Kitkat22 Posts: 6,302, Reputation: 1191
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    #26

    Apr 11, 2010, 12:51 PM
    Quote Originally Posted by J_9 View Post
    Well, I've never done it, but a friend gave me the recipe. Make the dough, I bought packaged pizza dough by Martha White. Heat grill and place dough on grill for about 3 minutes. The bottom will get done then flip crust over and put ingredients on top lightly. I'll give you the step by step after I actually make it and tell you how it turned out.
    Sounds yummy J... :D
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    #27

    Apr 11, 2010, 01:19 PM
    Quote Originally Posted by Kitkat22 View Post
    Sounds yummy J....:D
    I hope it's yummy Kity. I either make it really good or it's really bad!
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    #28

    Apr 11, 2010, 01:22 PM
    Quote Originally Posted by J_9 View Post
    I hope it's yummy Kity. I either make it really good or it's really bad!
    If it's bad say it's Digornios... That'll work:D
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    #29

    Apr 11, 2010, 01:59 PM
    Quote Originally Posted by Kitkat22 View Post
    If it's bad say it's Digornios...That'll work:D
    I have a back up plan... Panini's on the grill. :D
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    Just Dahlia Posts: 2,155, Reputation: 445
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    #30

    Apr 11, 2010, 02:44 PM
    Quote Originally Posted by J_9 View Post
    I have a back up plan....Panini's on the grill. :D
    Should be just fine, pizza on the grill is great and since it cooks from under, you usually get a great crust.

    In the summer, I cook everything I can on the grill, so my house doesn't heat up too much. I treat it just like an oven:)
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    #31

    Apr 11, 2010, 02:46 PM
    Quote Originally Posted by Just Dahlia View Post
    Should be just fine, pizza on the grill is great and since it cooks from under, you usually get a great crust.

    In the summer, I cook everything I can on the grill, so my house doesn't heat up too much. I treat it just like an oven:)
    My question is... Do I put the raw dough straight on the grill or do I put foil under it?
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    #32

    Apr 11, 2010, 03:45 PM
    Quote Originally Posted by J_9 View Post
    My question is...Do I put the raw dough straight on the grill or do I put foil under it?
    I use a pan just like in the oven. If you have one with holes in it, it would be perfect. If not make your pizza on tin foil, heat up your pan on the grill and then put the pizza on that. Or you could probably just keep it on the foil. I've never tried it like that, but the grills heat is from the bottom, so your crust either way should be great.

    Make sure you put plenty of hot Italian sausage, mushrooms, sweet onions, provolone, mozzarella and some green olives or I'm not responsible:eek:
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    Kitkat22 Posts: 6,302, Reputation: 1191
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    #33

    Apr 11, 2010, 04:34 PM
    Quote Originally Posted by Just Dahlia View Post
    I use a pan just like in the oven. If you have one with holes in it, it would be perfect. If not make your pizza on tin foil, heat up your pan on the grill and then put the pizza on that. Or you could probably just keep it on the foil. I've never tried it like that, but the grills heat is from the bottom, so your crust either way should be great.

    Make sure you put plenty of hot Italian sausage, mushrooms, sweet onions, provolone, mozzarella and some green olives or I'm not responsible:eek:
    I'm hungry! For Pizza:eek:
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    #34

    Apr 11, 2010, 06:40 PM
    Quote Originally Posted by Just Dahlia View Post
    Should be just fine, pizza on the grill is great and since it cooks from under, you usually get a great crust.

    In the summer, I cook everything I can on the grill, so my house doesn't heat up too much. I treat it just like an oven:)
    We just had sauerkraut and kielbasa, pinto beans, fried potato's, onion and cornbread... Dessert.. banana pudding. Oh Boy! :D
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    ohsohappy Posts: 1,564, Reputation: 314
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    #35

    Apr 11, 2010, 08:13 PM
    Quote Originally Posted by Kitkat22 View Post
    We just had sauerkraut and kielbasa, pinto beans, fried potato's, onion and cornbread...Dessert..banana pudding. Oh Boy!!:D
    I had a man's meal. Steak and potatoes with buttered roll, and then I had some grapes and water. Tee hee.
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    #36

    Apr 11, 2010, 08:18 PM
    Quote Originally Posted by ohsohappy View Post
    I had a man's meal. Steak and potatoes with buttered roll, and then I had some grapes and water. Tee hee.
    My husbands favorite Steak.. potatoes and a big bowl of salad... Not bad
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    #37

    Apr 11, 2010, 08:23 PM
    Quote Originally Posted by Kitkat22 View Post
    My husbands favorite Steak..potatoes and a big bowl of salad ... Not bad
    Actually what I ate was

    A half of a steak,
    A small porkchop
    Two helpings of potatoes
    Two salads
    Three dinner rolls with butter and some grapes.

    The salads were about two hours before dinner, but still, I did quite well. :D
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    ohsohappy Posts: 1,564, Reputation: 314
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    #38

    Apr 11, 2010, 08:40 PM

    Comments on this post
    Kitkat22 agrees: I'll bet you don't even gain weight!
    Well not yet, but someday it will catch up to mee, right now I'm around 110, although the scale did say 103.5 one day. I'm pretty sure it was wrong, because the next time I tried it said 106, and then on another scale it said 115. So I say 110. I don't weigh myself often, but when I do I get confused. Haha
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    Kitkat22 Posts: 6,302, Reputation: 1191
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    #39

    Apr 11, 2010, 08:43 PM
    Quote Originally Posted by ohsohappy View Post
    Well not yet, but someday it will catch up to mee, right now I'm around 110, although the scale did say 103.5 one day. I'm pretty sure it was wrong, because the next time I tried it said 106, and then on another scale it said 115. So I say 110. I don't weigh myself often, but when I do I get confused. haha
    I'm five foot five and I weigh 126.. :eek:
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    ohsohappy Posts: 1,564, Reputation: 314
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    #40

    Apr 11, 2010, 08:48 PM
    Quote Originally Posted by Kitkat22 View Post
    I'm five foot five and I weigh 126..:eek:
    That's not bad at all, I'm five two, and I'm 19 9high metabolism) 126 is great. :) I hope I'm about that size later in life.

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