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    Oneill474's Avatar
    Oneill474 Posts: 427, Reputation: 2
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    #1

    Jan 9, 2009, 06:36 AM
    Tied up boneless shoulder pork roast
    Do you remove the string before you cook the roast, or after you cook the roast?
    HistorianChick's Avatar
    HistorianChick Posts: 2,556, Reputation: 825
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    #2

    Jan 9, 2009, 06:38 AM

    I've always cooked it with the string on... It keeps the shape...
    curlybenswife's Avatar
    curlybenswife Posts: 2,477, Reputation: 267
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    #3

    Jan 10, 2009, 12:41 PM

    Yup leave it on or it will collapse and over cook
    daysue's Avatar
    daysue Posts: 1, Reputation: 1
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    #4

    May 25, 2010, 08:29 AM
    Will untieing my pork roast make the flavors I am slow cooking it in absorb into the pork roast more?
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