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I regard all beings mostly by their consciousness and little else
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Jul 1, 2006, 08:35 PM
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The Quintessential Taste of Summer
Okay, for me foods really connect the seasons so with that said, its not really summer until I have made either a blueberry or rhubarb pie - YUM! :p
(And noooo its not really summer ALL THE TIME in Florida... we do actually have seasons here too ha ha)
What's your must-have summer culinary connection, hmmmm? :cool:
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Senior Member
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Jul 1, 2006, 11:12 PM
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Trout
And steaks
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Senior Member
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Jul 2, 2006, 02:17 AM
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Champaigne,oysters,and a vintage bottle of wine,with cool sea breezes,lapping onto shore... aghhhh... nice... :D
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BossMan
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Jul 2, 2006, 02:29 AM
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Welll it's got to be a large jug of Pimm's with all the trimmings ;)
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Junior Member
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Jul 3, 2006, 08:04 PM
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Watermelon!! Oranges!! And a lot of margaritas... and off the subject a lot of the beach! :p
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Senior Member
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Jul 4, 2006, 10:45 AM
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Steaks and the BBQ - 'nuff said. :)
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Uber Member
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Jul 4, 2006, 10:51 AM
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I agree with Philly - though I BBQ in the dead of winter (shovel path to BBQ on the deck) summer is the season to do it with a beer or glass of wine in hand.
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Expert
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Jul 4, 2006, 11:34 AM
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Strawberries, cucumber salad, of course my pepsi. Maybe I should have a pepsi can as an avatar. LOL
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I regard all beings mostly by their consciousness and little else
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Jul 4, 2006, 11:45 AM
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I am surprised someone hasn't said lemonade or at least a lemon shandy... and by the way, HAPPY INDEPENDENCE DAY to all my fellow patriots! And for the rest of you ermmm, well HAPPY TUESDAY? :rolleyes:
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Expert
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Jul 4, 2006, 11:47 AM
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Aha, lemonade with some raspberries, yummie!!
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Junior Member
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Jul 4, 2006, 04:18 PM
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Sorry to be a bit boring but for me Summer hasn't arrived until we get our first English crop of NEW SPUDS!! ( Bugger the cholesterol - Pass the salty butter! ) :D
I won't buy the Egyptian and Majorcan ones these days - I prefer to hang on for our own and get that first hit. ( Mind you - I am in Lincolnshire where the best spuds grow )
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Expert
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Jul 4, 2006, 04:52 PM
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BAR-B-QUE and baked beans--The food of the Gods for all seasons!
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I regard all beings mostly by their consciousness and little else
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Jul 4, 2006, 07:50 PM
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Run out of rep power, dang
Jonegy: WELL summer hurry it up! Mashed or baked or??
Oh my my Talaniman: I can't look at beans without thinking of the campfire scene in Blazing Saddles hahahahahahaha
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Junior Member
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Jul 5, 2006, 05:01 AM
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Originally Posted by valinors_sorrow
Run out of rep power, dang
Jonegy: WELL summer hurry it up! Mashed or baked or ???
Oh my my Talaniman: I can't look at beans without thinking of the campfire scene in Blazing Saddles hahahahahahaha
You got the wrong spuds Val ;)
These are little baby ones where the skins just about drop off on their own when rubbed under running water - boiled or steamed.
Have them hot with fresh lamb and mint sauce and butter.
Cold with salads - or deep fried.
I think we're spoiled these days with foods being grown all over the world - but these last few years I've noticed that if I don't bother with the imported ones - that flavour from the locally grown (probably less than 24 hours out of the ground) takes me straight back to childhood.
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Junior Member
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Jul 5, 2006, 07:25 AM
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BBQ with roasted asparagus, and roasted red potatoes. Fresh strawberries and rasberries for shortcakes. UMMMMMMMMMMMMM
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Junior Member
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Jul 5, 2006, 07:29 AM
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I like ripe, juicy peaches, raspberry lemonade, cold pasta salad with peppers, olives and the like, oh.. and a rare steak.
Good eating.. best to all.
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Junior Member
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Jul 5, 2006, 02:29 PM
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Russian finger potatoes rolled in garlic olive oil & lightly salted cooked on the grill... I am truly ready for another BBQ and it is only the day after the 4th.
Hanging onto the anticipation of corn on the cob and watermelon. Goodness
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Junior Member
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Jul 5, 2006, 02:30 PM
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Originally Posted by talaniman
BAR-B-QUE and baked beans--The food of the Gods for all seasons!!
The kind my mom used to make
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Expert
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Jul 5, 2006, 04:04 PM
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Adopt me NOW anyone please Cassie's mom have mercy on my belly-welly
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