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    anticuchos's Avatar
    anticuchos Posts: 36, Reputation: 1
    Junior Member
     
    #1

    Feb 25, 2006, 03:35 PM
    Salt shakers: Why glass?
    There is just that scratching-on-the-board feel when I screw the metal cap back onto the glass shaker. Also, it will break if I happen to drop it.

    What is behind the glass factor?

    Lets say, why not plastic? It's cheaper to make and doesn't break. Does it have to do with taste? I don't notice a difference in taste between salt stored in glass and plastic.
    dherman1's Avatar
    dherman1 Posts: 129, Reputation: 10
    Junior Member
     
    #2

    Mar 21, 2006, 02:40 PM
    Glass is used as it is non-reactive to salt. The same applies for most plastics.

    Iron based metals for the most part are reactive so that is why they aren't used.
    dmatos's Avatar
    dmatos Posts: 204, Reputation: 26
    Full Member
     
    #3

    Mar 21, 2006, 07:33 PM
    We have a wooden salt shaker to match our wooden pepper grinder. You just have to look around for them. More garage sales than department stores, I'd say.
    kp2171's Avatar
    kp2171 Posts: 5,318, Reputation: 1612
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    #4

    Mar 21, 2006, 09:54 PM
    Quote Originally Posted by anticuchos
    I don't notice a difference in taste between salt stored in glass and plastic.
    Go into any McD's and its in plastic so no issue there w glass vs plastic. I imagine people like the weight of glass better, feels less cheap than plastic.

    We have ceramics that you fill from the bottom and stoppered with a flex plastic plug.

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