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    anticuchos's Avatar
    anticuchos Posts: 36, Reputation: 1
    Junior Member
    		  
    #1

    Jan 10, 2006, 09:42 PM
    Safe storing cheeze on the shelf?
    Is it necessary for cheese to be refridgerated? Or is it okay for it to be shelfed?
    CaptainForest's Avatar
    CaptainForest Posts: 3,645, Reputation: 393
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    #2

    Jan 10, 2006, 10:14 PM
    Question: Does goat cheese need to be refrigerated?

    Answer: According to http://www.appletoncreamery.com/FAQ.html

    Yes. Cheese should be stored in the refrigerator and brought to room temperature for serving. The olive oil in the marinated cheese will cloud up under refrigeration. A slight zap in the microwave will help warm it up quickly.

    I also personally store cheese in my fridge, however I think it depends on the type of cheese you have, but most cheese do need to be in the fridge.
    fredg's Avatar
    fredg Posts: 4,926, Reputation: 674
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    #3

    Jan 11, 2006, 07:14 AM
    Cheese storage
    Hi,
    I also keep all cheese in the frig, just in case.
    Here is a link:

    http://www.fsis.usda.gov/Fact_Sheets...ency/index.asp

    If you scroll down about 1/2 way at the link, it lists many types of cheese, and which should be discarded after not being in the frig, and which are safe to eat, not kept cold.
    tjr's Avatar
    tjr Posts: 70, Reputation: 2
    Junior Member
    		  
    #4

    Jan 11, 2006, 08:13 AM
    For most consumer used cheeses refrigeration is required but there are a lot of hard cheeses that are coated in wax that should be stored in a cool low humidity setting
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