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    cornedbeef's Avatar
    cornedbeef Posts: 152, Reputation: 4
    Junior Member
     
    #1

    Sep 2, 2007, 10:26 AM
    Recipe for a decent batter
    Hi all, I wonder if anyone can suggest a decent recipe for a thick batter to do things like fritters etc. Thanks. Richard
    curlybenswife's Avatar
    curlybenswife Posts: 2,477, Reputation: 267
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    #2

    Sep 4, 2007, 02:09 AM
    Do your normal batter try mixing it with fizzy bottled water or beer for a different taste and texture the air in it makes the batter lighter you can also add a sprinkle of mustard powder.
    cornedbeef's Avatar
    cornedbeef Posts: 152, Reputation: 4
    Junior Member
     
    #3

    Sep 4, 2007, 05:36 AM
    Thanks a lot. I will try that. I like the idea of using mustard in particular.
    Cheers Richard.

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