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Pure Caspsaicin is used A LOT in cooking to add heat. Im guessing you don't know the math, I'm looking for exact science not just guessing like many of us chef's have done for years.

So, I am trying to use Pure Caspsaicin to add a little heat to some food. Now the pure Caspsaicin has come in crystal form they are Lipophilic so I have to use Glycerin to dilute it.

Now my...