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Stick with the rice (pre-rinsed in cold water 3 times before cooking, to clear starch), because cous-cous (delicious though it is) is a cracked wheat product which will have the normal carb levels of...

I am the son of a French mother and an English father, and I am 58 years of age.From infancy until shortly before my 18th birthday, I enjoyed dual nationality, however, at that point the French...