I have a cut of beef for braciole but my husband does not like meat rolled and stuffed (don't ask, he's really picky!). Any ideas what else I can do with this cut of beef?

Isn't flank steak used for braciole? How about fajitas?

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Originally Posted by aliseaodo

isn't flank steak used for braciole? How about fajitas?

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Thank you, this is perfect!

Another idea is to cross score it and grill. While trilling warm 2 cups of red wine a tablespoon of butter and chopped green onions. Bring to slow boil. When steak is done, pour wine sauce over and serve with your favorite fresh veggie. My fave with this cut is stir fried asparagus cut into bite sized pieces. Stir fry in butter and soy sauce until bright green. Nice and crunchy!