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-   -   Kneading is working the dough to develop gluten (https://www.askmehelpdesk.com/showthread.php?t=806769)

  • Jan 8, 2015, 08:08 PM
    cvdVSDVSD
    Kneading is working the dough to develop gluten
    True or False
    Kneading is working the dough to develop gluten
  • Jan 8, 2015, 08:37 PM
    smoothy
    What do you think. Sounds like a homework question.
  • Jan 8, 2015, 08:42 PM
    ballengerb1
    You will get a quicker answer by Googling it but I will give you a clue. Gluten is a protein, if your flour has it then you will have gluten in your final product.

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