I've made several recipes that call for soaking ingredients "overnight". This has always bothered me, since I don't know exactly how long that is. I mean, do I start the soak at 6 pm, 8 pm, 11 pm? And what happens if I want to finish the recipe at 9 am, or don't get around to it until 4 pm the next day? So even from the same starting times, the total soak time can be wildly different.
So, what do recipes mean when they say to do something "overnight"? I'd like to be able to keep the same times, but be a little more flexible about start/stop times.