I purchased a new small bake/broil oven. The first time i broiled a piece of salmon it was okay, although there is no bell that rings when done.
Second time i tried chicken.
The oven was smoking terribly and smelled awful.
I turned it off and used my big oven.
Next time, it made a terrible "popping noise" and i turned it off.
I am afraid of this oven.
I had my previous one 13 years.
Help !