When I look at pasturized 1%,2% and whole milk there are 12 grams of sugar. IS this added or does Whole unpasturized milk have that much sugar?

This is a site that has info about raw milk and you can find many others to compare:
Raw Milk Nutritional Facts | LIVESTRONG.COM

In my region, a raw milk store recently was cited for causing infections in more than 100 customers from several different states. If you haven't researched the risks, I would recommend that you do so.