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    cosmith's Avatar
    cosmith Posts: 1, Reputation: 1
    New Member
    		  
    #1

    Apr 17, 2003, 08:38 AM
    Eggs
    I am trying to get my scrambled eggs more fluffy and well done at the same time, however they always come out dry and flat can you help me.
    a1succesforce's Avatar
    a1succesforce Posts: 25, Reputation: 2
    New Member
    		  
    #2

    Mar 19, 2004, 08:25 PM
    eggs
    Hi cosmith,

    Try using less milk, you don't need much if any.

    Also try increasing the heat and make sure your skillet is preheated well before adding eggs.

    Hope that helps,
    A1successforce
    viking's Avatar
    viking Posts: 131, Reputation: 7
    Junior Member
    		  
    #3

    Apr 26, 2004, 03:30 PM
    eggs
    Fresh eggs make a difference and I notice that organic come out fluffer but that may just be in my head.
    DeathBlade's Avatar
    DeathBlade Posts: 26, Reputation: 2
    New Member
    		  
    #4

    May 1, 2004, 05:28 PM
    eggs
    You should always stop cooking the eggs before they look done, because if they look done in the pan, they'll be overdone on the plate. Plus, you should wisk the eggs heavily before cooking them, wisking adds air to the eggs, making them fluffy.
    newparents2000's Avatar
    newparents2000 Posts: 4, Reputation: 1
    New Member
    		  
    #5

    Jul 19, 2004, 11:45 AM
    eggs
    I use olive oil and a very little milk.
    Patrincia's Avatar
    Patrincia Posts: 5, Reputation: 1
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    #6

    May 24, 2005, 09:49 PM
    Mix eggs with a bit of milk or cream - or you can add 1 T. or so of cream cheese (it melts quickly and makes the eggs taste heavenly). I like to scramble my eggs using a whisk instead of a spatula... also, I cook in light olive oil with just a bit butter (for flavor). Removing from the pan when the eggs look just a little wet, but not runny... they will continue to cook after they are removed from the pan. Salt and pepper to taste. Yummy!
    kp2171's Avatar
    kp2171 Posts: 5,318, Reputation: 1612
    Uber Member
    		  
    #7

    Jul 28, 2005, 07:38 PM
    Some cream of tartar whisked into the eggs can help w fluffier eggs
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