True or False
Kneading is working the dough to develop gluten
smoothy
Jan 8, 2015, 08:37 PM
What do you think. Sounds like a homework question.
ballengerb1
Jan 8, 2015, 08:42 PM
You will get a quicker answer by Googling it but I will give you a clue. Gluten is a protein, if your flour has it then you will have gluten in your final product.