barbclip
Oct 7, 2014, 01:24 PM
I have some imitation crab meat and I want to know
How to flake it
tickle
Oct 7, 2014, 01:48 PM
You pull it apart with a fork until it is flaky.
ma0641
Oct 7, 2014, 01:49 PM
It is usually compacted flakes and shreds made into a sheet and rolled up. Unroll and flake.
Wondergirl
Oct 7, 2014, 02:34 PM
Like tickle said, with a fork. Pick at it patiently with the ends of the tines. It's not a quick thing to do.