Hi I know this is a lot to ask but I really need as much help as possible to get my project done I miss a lot of classes so I'm really struggling
I'm doing a investigation on denaturation of proteins and my headings are
Definition of denaturation
Causes of denaturation
Underlying principles of denaturation
Range of dishes
Properties of denaturation
Chosen dish
I have some of it done and still working on it and I'm not even sure its right so if anyone knows anything about this that would be great help thank you