Préparation : 10 minutes
Cuisson : 20 minutes


Ingrédients (pour 12 muffins) :
- 280 g de farine
- 1/2 sachet de levure chimique
- 1 pincée de sel
- 2 oeufs
- 100 g de sucre en poudre
- 1 sachet de sucre vanillé
- 100 g de beurre fondu
- 10 cl de lait
- 1 yaourt nature
- beurre et farine pour le moule

Préparation :

Préchauffer votre four à 180°C.

Dans un saladier, mélanger la farine, la levure chimique et le sel.
Dans un autre saladier, battre les oeufs avec un fouet puis, ajouter le sucre en poudre et le sachet de sucre vanillé.
Bien mélanger.

Verser le beurre fondu sur ce mélange sans cesser de remuer puis ajouter le lait et le yaourt.
Y incorporer le premier mélange farine-levure-sel.

Beurrer et fariner le moule à muffins.
Le remplir au 1/3 avec la préparation, former une petite cuvette, y déposer une noix de nutella bien au centre puis, recouvrir en répartissant le reste de la pâte.

Mettre à cuire les muffins au four pendant 20 minutes environ.
Les sortir et attendre 5 minutes avant de les démouler.
Se déguste légèrement tièdes.

Preperation: 10 minutes
Bake: 20 minutes


Ingredients for 12 muffins:
- 280g of flour
- 1/2 teaspoon baking powder
- 1 pinch of salt
- 2 eggs
- 100g of sugar
- 1 packet of vanilla sugar
- 100g butter, melted
- 10cl of milk
- 1 yogurt
- Butter and flour for the mold

Preperation:
Pre-heat your oven to 180°C.

In a bowl, combine flour, baking powder and salt.
In another bowl, beat eggs with a whisk, then add powdered sugar and vanilla sugar.
Mix well.

Pour the melted butter over the mixture, stirring constantly, then add the milk and yogurt.
Stir the flour mixture first-yeast-salt.

Butter and flour muffin pan.
Fill 1/3 with the preparation, form a small bowl, top with a nut nutella at the center, then cover by distributing the remaining dough.

Cook the muffins in the oven for about 20 minutes.
Remove and wait 5 minutes before removing from pan.
Is eaten slightly warm.

Great translation but I do not see Nutella as an ingredient in French.

Great translation but I do not see Nutella as an ingredient in French.
The list of ingredients doesn't have it, so I wouldn't know. Maybe Nutella can be a substitute for yogurt? This I don't know, but the over-all translation I was able to do. Best of luck with the muffins if you try them - I think Nutella muffins sound amazing!

The list of ingredients doesn't have it, so I wouldn't know. Maybe Nutella can be a substitute for yogurt? This I don't know, but the over-all translation I was able to do. Best of luck with the muffins if you try them - I think Nutella muffins sound amazing!

Nutella is a hazlenut butter, similar to Peanut butter.

I know what Nutella is, I eat it all the time! In the recipe it says nothing about peanut butter OR Nutella; so I was thinking since the recipe calls for yogurt, you could use Nutella instead of the yogurt.

I know what Nutella is, I eat it all the time! In the recipe it says nothing about peanut butter OR Nutella; so I was thinking since the recipe calls for yogurt, you could use Nutella instead of the yogurt.

The only reason I brought it up was because the OP stated "I have a nutella muffin recipe "

The only reason I brought it up was because the OP stated "I have a nutella muffin recipe "

I understand that, but the recipe that you wrote doesn't say anything about involving Nutella.