DIMyself
Jul 15, 2012, 09:16 AM
Hi to all,
The Richmond, Virginia rental I recently moved into still has its original untouched 1949 kitchen. Amenities include a 41" porcelain sink/base with built-in side board and 2 36" uppers. Aside from a stove, a fridge and a rather tired looking gas water heater, that's it. While quaint, it has zero counter space or meaningful cabinetry and I have convinced the landlord to let me do the update.
Let me just say at this point that I have all the necessary skills and experience to do this perfectly (both aesthetically and to code), but I'm new to cold country - which brings us closer to the question. My kitchen plan is quite efficient and even includes space for a full size stack washer and dryer, but only if I can relocate that old water heater. I want to install an electric 40 gallon up in the full height attic, but my landlord's property manager, Fred, (also well experienced) has severe reservations regarding eventual vacancies during December, January, and February when the piping above could freeze, burst and cause untold damage below.
I want to arm myself with a good argument for my plan, while still respecting Fred's concerns. I have installed hundreds of feet of PEX-a in Arizona using expansion fittings and know that it will be a good solution here. There is a small chimney formally used by the original stove now (poorly) venting the water heater and I plan to use that as a chase to route my utilities - lessening the water damage problem, but I want to hear from the community here about what other steps I might take as insurance (ie, a plumbed drain pan, perhaps pipe wrapping or sheathing, etc) and find out if you think my plan is sound.
Thanks,
DIMself
The Richmond, Virginia rental I recently moved into still has its original untouched 1949 kitchen. Amenities include a 41" porcelain sink/base with built-in side board and 2 36" uppers. Aside from a stove, a fridge and a rather tired looking gas water heater, that's it. While quaint, it has zero counter space or meaningful cabinetry and I have convinced the landlord to let me do the update.
Let me just say at this point that I have all the necessary skills and experience to do this perfectly (both aesthetically and to code), but I'm new to cold country - which brings us closer to the question. My kitchen plan is quite efficient and even includes space for a full size stack washer and dryer, but only if I can relocate that old water heater. I want to install an electric 40 gallon up in the full height attic, but my landlord's property manager, Fred, (also well experienced) has severe reservations regarding eventual vacancies during December, January, and February when the piping above could freeze, burst and cause untold damage below.
I want to arm myself with a good argument for my plan, while still respecting Fred's concerns. I have installed hundreds of feet of PEX-a in Arizona using expansion fittings and know that it will be a good solution here. There is a small chimney formally used by the original stove now (poorly) venting the water heater and I plan to use that as a chase to route my utilities - lessening the water damage problem, but I want to hear from the community here about what other steps I might take as insurance (ie, a plumbed drain pan, perhaps pipe wrapping or sheathing, etc) and find out if you think my plan is sound.
Thanks,
DIMself