dixon antony
Jul 3, 2012, 05:32 AM
The size of the oven will be 22.1mtr(L) x 3.6mtr (W) x 2.2 mtr(H)
1. the temperature should always be 55C controlled with airflow for 6hrs,
2. Airflow to contain the 55C,once you are circulating the air (5300m3/hr),fresh air will be added every round(100m3/hr),and the same amound air will be released outside(100m3/hr).
1. the temperature should always be 55C controlled with airflow for 6hrs,
2. Airflow to contain the 55C,once you are circulating the air (5300m3/hr),fresh air will be added every round(100m3/hr),and the same amound air will be released outside(100m3/hr).