What is the physical & chemical properties of mild steel & carbon steel,difference between them.

Here is a wik excerpt:
Mild and low carbon steel

"Mild steel is the most common form of steel because its price is relatively low while it provides material properties that are acceptable for many applications. Low carbon steel contains approximately 0.05–0.15% carbon[1] and mild steel contains 0.16–0.29%[1] carbon; making it malleable and ductile, but it cannot be hardened by heat treatment. Mild steel has a relatively low tensile strength, but it is cheap and malleable; surface hardness can be increased through carburizing.[3]

It is often used when large quantities of steel are needed, for example as structural steel. The density of mild steel is approximately 7.85 g/cm3 (7850 kg/m3 or 0.284 lb/in3)[4] and the Young's modulus is 210 GPa (30,000,000 psi).[5]

Low carbon steels suffer from yield-point runout where the material has two yield points. The first yield point (or upper yield point) is higher than the second and the yield drops dramatically after the upper yield point. If a low carbon steel is only stressed to some point between the upper and lower yield point then the surface may develop Lüder bands.[6]

[edit] Higher carbon steels

Carbon steels which can successfully undergo heat-treatment have a carbon content in the range of 0.30–1.70% by weight. Trace impurities of various other elements can have a significant effect on the quality of the resulting steel. Trace amounts of sulfur in particular make the steel red-short. Low alloy carbon steel, such as A36 grade, contains about 0.05% sulfur and melts around 1426–1538 °C (2599–2800 °F).[7] Manganese is often added to improve the hardenability of low carbon steels. These additions turn the material into a low alloy steel by some definitions, but AISI's definition of carbon steel allows up to 1.65% manganese by weight.
Medium carbon steel
Approximately 0.30–0.59% carbon content.[1] Balances ductility and strength and has good wear resistance; used for large parts, forging and automotive components.[8]
High carbon steel
Approximately 0.6–0.99% carbon content.[1] Very strong, used for springs and high-strength wires.[9]
Ultra-high carbon steel
Approximately 1.0–2.0% carbon content.[1] Steels that can be tempered to great hardness. Used for special purposes like (non-industrial-purpose) knives, axles or punches. Most steels with more than 1.2% carbon content are made using powder metallurgy. Note that steel with a carbon content above 2.0% is considered cast iron."