Wondergirl
Sep 18, 2011, 06:11 PM
Be creative and try various combinations of pie filling and cake mix.
Chocolate Cherry Bars
! pkg. chocolate cake mix
21 oz. can cherry pie filling
1 teaspoon almond extract
2 beaten eggs
Preheat oven to 350. Mix all 4 ingredients by hand until well mixed. Grease and flour either a 9 by 13 pan or a 15 by 10 jellyroll pan. Pour the mixed batter into your choice of prepared pan. Cook the 9 by 13 for 25-30 minutes or the 15 by 10 for 20-30 minutes. Check for doneness with a toothpick.
Frosting
1 cup sugar
5 tablespoons butter or margarine
1/3 cup milk
1 cup chocolate chips
Cook the sugar, butter and milk in a pan till blended and bring it to a boil. Boil for 1 minute while stirring. Remove from heat and add chocolate chips. Stir to melt. Pour over the warm cake. Makes 36 bars. More like cake. They all loved this even Richard the non cake eater.
Chocolate Cherry Bars
! pkg. chocolate cake mix
21 oz. can cherry pie filling
1 teaspoon almond extract
2 beaten eggs
Preheat oven to 350. Mix all 4 ingredients by hand until well mixed. Grease and flour either a 9 by 13 pan or a 15 by 10 jellyroll pan. Pour the mixed batter into your choice of prepared pan. Cook the 9 by 13 for 25-30 minutes or the 15 by 10 for 20-30 minutes. Check for doneness with a toothpick.
Frosting
1 cup sugar
5 tablespoons butter or margarine
1/3 cup milk
1 cup chocolate chips
Cook the sugar, butter and milk in a pan till blended and bring it to a boil. Boil for 1 minute while stirring. Remove from heat and add chocolate chips. Stir to melt. Pour over the warm cake. Makes 36 bars. More like cake. They all loved this even Richard the non cake eater.