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View Full Version : Cost Accounting Question - Case Analysis Sorrentino Company


student1212
Apr 18, 2011, 12:48 PM
Sorrentino Company, which has been in business for one year, manufactures specialty Italian pastas. The pasta products start in the mixing department, where durum flour, eggs, and water are mixed to form dough. The dough is kneaded, rolled flat, and cut into fettucine or lasagna noodles, then dried and packaged.
Paul Gilchrist, controller for Sorrentino Company, is concerned because the company has yet to make a profit. Sales were slow in the first quarter but really picked up by the end of the year. Over the course of the year, 726,800 boxes were sold. Paul is interested in determining how many boxes must be sold to break even. He has begun to determine relevant fixed and variable costs and has accumulated the following per-unit data:
Price $0.90
Direct materials 0.35
Direct labor 0.25

He has had more difficulty separating overhead into fixed and variable components. In examining overhead-related activities, Paul has noticed that machine hours appear to be closely correlated with units in that each box of pasta can be produced in 0.10 machine hour. Each box requires 0.0022 setups. Paul has accumulated the following information on overhead costs, number of setups, and machine hours for the past 12 months:
Overhead Number of Setups Machine Hours
January $5,700 180 5950
February $4,500 60 5600
March $4,890 120 5750
April $5,500 150 6150
May $6,200 200 6500
June $5,000 100 6100
July $5,532 160 6300
August $5,409 120 6250
September $5,300 110 6500
October $5,000 120 5500
November $5,350 140 5930
December $5,470 140 6150
Selling and administrative expenses, all fixed, amounted to $180,000 last year.

Required:
1. Identify what type of cost accounting system should be used by Sorrentino Company.


2. Using the data, develop a cost function for overhead costs. In doing so, determine what type of cost overhead appears to be.

3. Using the results from the previous requirement, calculate the number of boxes of pasta which must be sold to break even.

smoothy
Apr 20, 2011, 06:24 PM
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