I have a new twist on an old staple in fast food. I opened my store one year ago with 30k, and I grossed 500k in sales. Looking to either start new shops, or market as a cheap & easy franchise. This could easily be the next national food frenzy. Will give ownership in my existing store when deal is made.

OK, you grossed 500 K, so what was your Net Profit ?
I know companies that gross a million that lose money.

And if you made that much profit, why do you need help starting one more store to start with ? From that 500K, take 60 to 90 K and open two or three more stores, and sell them after they are going good.

Where is this food shop at? What kind of foods do you sell? How long have you been in business?

Been open since Jan 2009