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View Full Version : Applebees Margherita Chicken Recipe?


abby917
Jun 25, 2010, 09:56 AM
I'm looking for a recipe for Applebee's Margherita Chicken, or similar.

Does anyone know where I might be able to find it?

JudyKayTee
Jun 25, 2010, 10:03 AM
Is this it? APPLEBEE'S RECIPES! (http://www.squidoo.com/applebeesrecipes#module19960902)

J_9
Jun 25, 2010, 10:09 AM
That is also known as the Tequila Lime Chicken.


Ingredients

*

Marinade

* 1 cup water
* 1/3 cup teriyaki sauce
* 2 tablespoons lime juice
* 2 teaspoons minced garlic
* 1 teaspoon liquid smoke flavoring
* 1/2 teaspoon salt
* 1/4 teaspoon ground ginger
* 1/4 teaspoon tequila

Chicken

* 1 lb boneless skinless chicken breast

Dressing

* 1/4 cup mayonnaise (low fat ok)
* 1/4 cup sour cream (low fat ok)
* 1 tablespoon milk (low fat ok)
* 2 teaspoons minced tomatoes
* 1 1/2 teaspoons white vinegar
* 1 1/2 teaspoons minced canned jalapeņo peppers
* 1 teaspoon minced onion
* 1/4 teaspoon dried parsley
* 1/4 teaspoon hot sauce
* 1/8 teaspoon dried dill weed
* 1/8 teaspoon paprika
* 1/8 teaspoon cayenne pepper
* 1/8 teaspoon cumin
* 1/8 teaspoon chili powder
* 1/8 teaspoon salt
* 1 dash black pepper
* 1 dash garlic powder

Additional Ingredients

* 1 cup shredded monterey jack and cheddar cheese blend
* 2 cups corn chips, crumbled

Directions

1. Combine marinade ingredients then chicken in a medium bowl and allow to marinade for 2-3 hours.
2 Combinine dressing ingredients in a medium bowl, cover, and chill until needed.
3. Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through.
4. Arrange the cooked chicken in a baking pan, brush with prepared mexi-ranch dressing, and sprinkle with cheese.
5. Broil the chicken for 2-3 minutes, or just until the cheese has melted.
6. Serve the chicken over a bed of crubmled chips.
7. NOTES: Serve with Spanish rice and pico de gallo or salsa.

Found here... Applebee's Tequila Lime Chicken - 54722 - Recipezaar (http://www.recipezaar.com/recipe/Applebees-Tequila-Lime-Chicken-54722)

abby917
Jun 28, 2010, 08:51 AM
Thanks Guys!