I have a recipe for home made fish food and all of the ingredients are normal food items, yams, corn, peas, lettuce, shrimp etc.
One of the ingredients is ton. I'm assuming it is a fish or fish parts.

I have been looking on the net, but can't seem to find anything regarding it.

Does any one have a clue?:confused:

Ton, French for Tuna.

Ton, French for Tuna.

Really? Why didn't they just say Tuna!

Thanks!

Edit: I bet they don't mean canned.