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salglass
Mar 29, 2010, 07:30 PM
Most favorite French onion soup recipe,

salglass
Mar 29, 2010, 07:30 PM
Best French onion soup recipe, please.

Kitkat22
Mar 29, 2010, 07:34 PM
Best French onion soup recipe, please.

Hope this help... Blessings:)



The Best French Onion Soup (…ever!) (http://www.cookography.com/2008/the-best-french-onion-soup-ever) - 107k

salglass
Mar 29, 2010, 09:24 PM
Kitkat,

How wonderful! This seems like a great recipe for French onion soup, with pictures and all! Will try very soon.

The challenge is to calculate measures for two servings, since I've just read a great book by Julia Child's editor called The Pleaures of Cooking for One.

For reasons too complicated to get into now, I'm on my own and want to cook great food to look forward to at the end of the day.

Thanks!

Sally

Alty
Mar 29, 2010, 09:53 PM
Sorry Sally, I can't help. My favorite french onion soup recipe comes frozen, four per box. It's really good. :)

Kitkat22
Mar 29, 2010, 11:13 PM
Kitkat,

How wonderful! This seems like a great recipe for French onion soup, with pictures and all! Will try very soon.

The challenge is to calculate measures for two servings, since I've just read a great book by Julia Child's editor called The Pleaures of Cooking for One.

For reasons too complicated to get into now, I'm on my own and want to cook great food to look forward to at the end of the day.

Thanks!

Sally


Glad I could help... Enjoy

J_9
Mar 30, 2010, 06:24 AM
Oh, yum! My favorite soup, I may have to go make some now.

Simple actually...

Slice an onion or two (depending on how much onion you like in your soup)
Sauté onion in butter until soft
For 2 servings use 2 cans of beef broth
Add onions and a dash of Worcestershire Sauce

I place croûtons in the bottom of my bowls then pour soup on, place swiss cheese on top of bowl and broil for a minute or two!

excon
Mar 30, 2010, 06:28 AM
For reasons too complicated to get into now, I'm on my own and want to cook great food to look forward to at the end of the day.Hello Sally:

So, cook a normal batch. Enjoy a bowl! Put the rest in serving sized plastic containers and freeze 'em.

excon

slapshot_oi
Mar 30, 2010, 06:31 AM
I throw some cognac in my batch, Remy Martin.

NeedKarma
Mar 30, 2010, 06:35 AM
I met Jacques Pépin and bought his cookbook (signed of course), I use his recipe for French Onion Soup: Jacques Pépin's Winter Recipes (http://www.kqed.org/w/jacquespepin/winterrecipe3.html)