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rickfaber
Jan 26, 2010, 10:27 AM
How can I reduce the salt in a food dish

JudyKayTee
Jan 26, 2010, 10:29 AM
I don't understand the question - the obvious answer would appear to be to cook with less salt.

Depending on the "dish," use herbs in the place of salt.

justcurious55
Jan 26, 2010, 10:50 AM
Are you talking about a dish you already over salted? Like judy said, it depends on the dish. But you might just be able to add more of other ingredients.