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RWuest
Oct 25, 2008, 01:10 AM
Looking into buying a crêpe cart for authentic french crêpes on the street side - I know the price of a crêpe cart, but does anyone know about permits and things in the state of Washington? How hard do you think it would be to actually start this up?

Fr_Chuck
Oct 25, 2008, 05:31 AM
Beyond the permit from the health department, most will come from the city you are operating in.