ben4502
Feb 12, 2008, 08:30 PM
I am opening a pub/tavern and have some questions about behind the bar floor sinks. I have read in a few trade journals that the most cost effective way to add the required equipment behind the bar.. i.e. 3 compartment sink, hand sink, ice bin, etc is to not tap directly into the plumbing lines, BUT to have an open end to the floor sink.
My question is how practical is this considering the concrete would need to be broken to add the floor sinks (were going to have to add a drain anyway for drainage) and also from a health department standpoint. Also, would this go against any commercial codes.
Thanks for your help.
My question is how practical is this considering the concrete would need to be broken to add the floor sinks (were going to have to add a drain anyway for drainage) and also from a health department standpoint. Also, would this go against any commercial codes.
Thanks for your help.