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Happidays
Jan 12, 2008, 08:56 AM
I would like to know if I can refreeze home made bean soup.
The ingredients are ham, potatoes, onions. It has not
Thawed completely. Thanking you for your help.

shygrneyzs
Jan 12, 2008, 11:13 AM
Do you mean the soup has already been frozen and thawed? I would not
Re-freeze this soup.

I refer you to the Guide to Refreezing Thawed Food -
New York State Department of Agriculture and Markets (http://www.agmkt.state.ny.us/FS/consumer/thawed.html)

curlybenswife
Jan 12, 2008, 01:54 PM
I always go by the rule if its been frozen after cooking then don't re freeze the bacteria will be at a all-time high and to re freeze and re heat would cause them to escalate into crazy amounts its just not worth the worry.

karis109
Jan 24, 2008, 04:00 AM
Once food is thawed you MUST throw any remaining food away. It is a breeding ground for bacteria and will probably make you sick if you re freeze, thaw and eat again.