How do Chinese Dumpling preparations differ from region to region in China. For instance, difference between Shanghai prep, Beiging, etc, etc, And how has that evolved. Need answers from chef, author or Chinese-born people.

Plate of the Day Food Blog - Chinese Dumplings Jiaozi Recipe Food Reviews Info (http://www.plateoftheday.com/161/)

That is a site for authentic Chinese Dumplings, complete with photos.

Now that sounds like a homework question if I ever read one??
If you found your way here you can find your way around Google too ;)


EZWRITER85 disagrees: I have to complement Curlybenswife for at least commenting. It would have been much more authentic if her family origin was native Chinese. By the way, the question googled, yahooed and also got replies from real people, which is what I'm seeking.

You obviously didn't look very far then did you, I know exactly what you need but I'm not about to give it you for free the same as the other sites out there why don't you go to your local restaurant and talk to a real chinese person as you put it or maybe just put your money where your mouth is and buy the course information.

Online Course: How to Make Chinese Dumplings: Cultural and Cooking Process - Certificate and CEUs (http://www.universalclass.com/i/crn/32156.htm)

You obviously didnt look very far then did you, I know exactly what you need but im not about to give it you for free the same as the other sites out there why dont you go to your local restaurant and talk to a real chinese person as you put it or maybe just put your money where your mouth is and buy the course information.

Online Course: How to Make Chinese Dumplings: Cultural and Cooking Process - Certificate and CEUs (http://www.universalclass.com/i/crn/32156.htm)

Thanks for the reference to the site, it is right on target and I might learn something about real preparation of dumplings. But right now, I'm interested in completed an article I have been assigned to complete by Jan. 15 and yes, I have some other interviews set up with chef/owner authors and various Chinese restaurants in a number of cities. I do appreciate your help.