I am taking over an established a 50.s style diner that the owner is retiring from, I would like to know the budget percentages for costs related to this type of small restaurant

I have moved your question to it's own thread because you had asked the question you have as a response to someone else's question. Also, your question is more likely to get more responses if it is posted as a question by itself on it's own thread. This place doesn't operate like a chat room. I have also added a title to your question. Please let me know if the title is okay. I can change it if you like.